Comparison between ELISA and qPCR kits for detection of hazelnut incurred in rice, cookies and chocolate samples

Isabel Taverniers
, Sharon Maes
, Mieke Dhondt
, Niels Victoor
, Anne-Catherine Huet
, Amandine Lamote
, Melody Paulus
, Geert Janssens
, Nathalie Gillard
, Marc De Loose

Technology and Food Science

Research output: Contribution to conference › Poster

3 Participation in workshop, seminar, course
1 Lecture and oral contribution

1 results
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News / Update on recent food allergen events
Taverniers, I. (Speaker)
1-Oct-2019
Activity: Talk or presentation › Lecture and oral contribution