Comparison of different methods for the determination of gluten in beers

Marc De Loose, Isabel Taverniers, Anne-Catherine Huet, Nathalie Gillard, Geert Janssens

Research output: Contribution to conference › Poster › peer-review

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - 6-Sept-2022
Event	10th International Symposium on Recent Advances in Food Analysis - Don Giovanni Hotel Prague, Praag, Czech Republic Duration: 6-Sept-2022 → 9-Sept-2022 https://www.rafa2022.eu/

Conference	10th International Symposium on Recent Advances in Food Analysis
Abbreviated title	RAFA 2022
Country/Territory	Czech Republic
City	Praag
Period	6/09/22 → 9/09/22
Internet address	https://www.rafa2022.eu/

NRL validation study gluten in beer
Taverniers, I. (Invited speaker) & Baert, J. (Invited speaker)
28-Jun-2022
Activity: Talk or presentation › Lecture and oral contribution

Cite this

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title = "Comparison of different methods for the determination of gluten in beers",

author = "{De Loose}, Marc and Isabel Taverniers and Anne-Catherine Huet and Nathalie Gillard and Geert Janssens",

year = "2022",

month = sep,

day = "6",

language = "English",

pages = "1--1",

note = "10th International Symposium on Recent Advances in Food Analysis ; Conference date: 06-09-2022 Through 09-09-2022",

url = "https://www.rafa2022.eu/",

}

TY - CONF

T1 - Comparison of different methods for the determination of gluten in beers

AU - De Loose, Marc

AU - Taverniers, Isabel

AU - Huet, Anne-Catherine

AU - Gillard, Nathalie

AU - Janssens, Geert

PY - 2022/9/6

Y1 - 2022/9/6

M3 - Poster

SP - 1

EP - 1

T2 - 10th International Symposium on Recent Advances in Food Analysis

Y2 - 6 September 2022 through 9 September 2022

ER -