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Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses

Research output: Contribution to journalA1: Web of Science-articlepeer-review

Original languageEnglish
JournalPoultry science
Volume94
Issue number4
Pages (from-to)740-9
ISSN0032-5791
DOIs
Publication statusPublished - 2015

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