Consumer perception and willingness to purchase chicken meat from algae-fed broilers: a survey in Flanders (Belgium)

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

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GENEBECON: Capturing the potential of gene editing for a sustainable bioeconomy
Van Laere, K. (ProjectSupervisor), Delezie, E. (ProjectSupervisor), Ruttink, T. (ProjectSupervisor), Robbens, J. (ProjectSupervisor), Allaert, S. (Researcher), Vereecke, E. (PhD Student), Marchand, F. (ProjectSupervisor), Van Nerom, S. (Former PhD Student) & Mingolla, C. (Former Researcher)
1/09/22 → 31/08/25
Project: Research

@inbook{19e4ed3a01d24f45a2ed8d6ac99f7fa2,

title = "Consumer perception and willingness to purchase chicken meat from algae-fed broilers: a survey in Flanders (Belgium)",

author = "\{Van Nerom\}, Sofie and \{Van Immerseel\}, Filip and Johan Robbens and Evelyne Delezie",

year = "2025",

month = sep,

day = "15",

language = "English",

booktitle = "Egg and Meat abstract book",

}