Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

Wendy Claeys; Claire Verraes; Sabine Cardoen; Jan De Block; André Huyghebaert; Katleen Raes; Koen Dewettinck; Lieve Herman

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

Wendy Claeys
, Claire Verraes
, Sabine Cardoen
, Jan De Block
, André Huyghebaert
, Katleen Raes
, Koen Dewettinck
, Lieve Herman

Technology and Food Science

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Food Control
Volume	42
Pages (from-to)	188-201
Number of pages	13
ISSN	0956-7135
Publication status	Published - 2014

Cite this

@article{0b0e41e0fb584b9ea9cca12ddd58568c,

title = "Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits",

author = "Wendy Claeys and Claire Verraes and Sabine Cardoen and \{De Block\}, Jan and Andr{\'e} Huyghebaert and Katleen Raes and Koen Dewettinck and Lieve Herman",

year = "2014",

language = "English",

volume = "42",

pages = "188--201",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

AU - Claeys, Wendy

AU - Verraes, Claire

AU - Cardoen, Sabine

AU - De Block, Jan

AU - Huyghebaert, André

AU - Raes, Katleen

AU - Dewettinck, Koen

AU - Herman, Lieve

PY - 2014

Y1 - 2014

M3 - A1: Web of Science-article

SN - 0956-7135

VL - 42

SP - 188

EP - 201

JO - Food Control

JF - Food Control

ER -