Organic Food and Farming in Flanders: Research 2015-2016

Lieve De Cock (Editor)

    Research output: Book/ReportBook

    122 Downloads (Pure)


    In this publication researchers give an overview on research for the organic food and farming sector in 2015 and 2016 in Flanders. The focus is on projects conducted under organic conditions and/or with the organic sector as a target group. But also some other projects are mentioned because of their high relevance for the organic food and farming sector.
    Translated title of the contributionDe biologische landbouw en voeding in Vlaanderen: Onderzoek 2015-2016
    Original languageEnglish
    Place of PublicationMerelbeke
    PublisherInstituut voor Landbouw-, Visserij- en Voedingsonderzoek
    Number of pages167
    ISBN (Print)9789040303883
    ISBN (Electronic)9789040303883
    Publication statusPublished - Apr-2017


    • B390-plant-breeding
    • B390-crop-protection
    • B400-animal-husbandry
    • B410-soil-science


    Dive into the research topics of 'Organic Food and Farming in Flanders: Research 2015-2016'. Together they form a unique fingerprint.

    Cite this