Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk

Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review

Original language	English
Journal	International Journal of Food Contamination
Volume	4
Issue number	2
Pages (from-to)	1-7
Number of pages	7
Publication status	Published - 17-Jan-2017

Cite this

@article{158df4f616c34d20a6c7de2a6aa04bb5,

title = "Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk",

author = "Sophie Marchand and Barbara Duquenne and Marc Heyndrickx and Katleen Coudijzer and \{De Block\}, Jan",

year = "2017",

month = jan,

day = "17",

language = "English",

volume = "4",

pages = "1--7",

journal = "International Journal of Food Contamination",

number = "2",

}

TY - JOUR

T1 - Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk

AU - Marchand, Sophie

AU - Duquenne, Barbara

AU - Heyndrickx, Marc

AU - Coudijzer, Katleen

AU - De Block, Jan

PY - 2017/1/17

Y1 - 2017/1/17

M3 - A2: International peer reviewed article (not A1-type)

VL - 4

SP - 1

EP - 7

JO - International Journal of Food Contamination

JF - International Journal of Food Contamination

IS - 2

ER -