Detecting allergens in processed foods: the development of a multi-allergen LC-MS/MS method for baked goods.

Research output: Contribution to conference › C3: Conference - meeting abstract › peer-review

Original language	English
Number of pages	1
Publication status	Published - 10-Oct-2017
Event	Improving Allergy Risk Assessment Strategy for new food proteins - Helsingor, Denmark Duration: 10-Oct-2017 → 12-Oct-2017

Conference	Improving Allergy Risk Assessment Strategy for new food proteins
Abbreviated title	impARAS
Country/Territory	Denmark
City	Helsingor
Period	10/10/17 → 12/10/17

Cite this

@conference{553516158ebd456bbe65c8c4f01fbf13,

title = "Detecting allergens in processed foods: the development of a multi-allergen LC-MS/MS method for baked goods.",

author = "\{Van Poucke\}, Christof and \{Van Vlierberghe\}, Kaatje and Isabel Taverniers and \{De Loose\}, Marc",

year = "2017",

month = oct,

day = "10",

language = "English",

note = "Improving Allergy Risk Assessment Strategy for new food proteins, impARAS ; Conference date: 10-10-2017 Through 12-10-2017",

}

Research output: Contribution to conference › C3: Conference - meeting abstract › peer-review

TY - CONF

T1 - Detecting allergens in processed foods: the development of a multi-allergen LC-MS/MS method for baked goods.

AU - Van Poucke, Christof

AU - Van Vlierberghe, Kaatje

AU - Taverniers, Isabel

AU - De Loose, Marc

PY - 2017/10/10

Y1 - 2017/10/10

M3 - C3: Conference - meeting abstract

T2 - Improving Allergy Risk Assessment Strategy for new food proteins

Y2 - 10 October 2017 through 12 October 2017

ER -