Detection and identification of xerophilic fungi in confectionery

Nikki De Clercq; Els Van Coillie; Els Van Pamel; Bruno De Meulenaer; Frank Devlieghere; Geertrui Vlaemynck

Detection and identification of xerophilic fungi in confectionery

Nikki De Clercq
, Els Van Coillie
, Els Van Pamel
, Bruno De Meulenaer
, Frank Devlieghere
, Geertrui Vlaemynck

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Original language	English
Title of host publication	Microbial Spoilers in Food
Publication date	2013
Publication status	Published - 2013

Cite this

@inbook{5573b09ea000413bb7706a3c262d9380,

title = "Detection and identification of xerophilic fungi in confectionery",

author = "\{De Clercq\}, Nikki and \{Van Coillie\}, Els and \{Van Pamel\}, Els and \{De Meulenaer\}, Bruno and Frank Devlieghere and Geertrui Vlaemynck",

year = "2013",

language = "English",

booktitle = "Microbial Spoilers in Food",

}