Detection of hazelnut in food by PCR

Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review

Original language	English
Journal	Communications in Agricultural and Applied Biological Sciences
Volume	76
Issue number	1
Pages (from-to)	93-6
Number of pages	4
Publication status	Published - 2011

Keywords

AUTPLANT: Authenticity of plant products
Taverniers, I. (ProjectSupervisor) & De Loose, M. (Project Manager)
1/01/06 → 31/12/17
Project: Research

@article{efa6ace90a2047bc81cd8ea69853ee2b,

title = "Detection of hazelnut in food by PCR",

keywords = "Antigens, Plant, Corylus, Food Analysis, Polymerase Chain Reaction",

author = "C Platteau and \{De Meulenaer\}, B and \{De Loose\}, M and I Taverniers",

year = "2011",

language = "English",

volume = "76",

pages = "93--6",

journal = "Communications in Agricultural and Applied Biological Sciences",

publisher = "UGent",

number = "1",

}

TY - JOUR

T1 - Detection of hazelnut in food by PCR

AU - Platteau, C

AU - De Meulenaer, B

AU - De Loose, M

AU - Taverniers, I

PY - 2011

Y1 - 2011

KW - Antigens, Plant

KW - Corylus

KW - Food Analysis

KW - Polymerase Chain Reaction

M3 - A2: International peer reviewed article (not A1-type)

C2 - 21539206

VL - 76

SP - 93

EP - 96

JO - Communications in Agricultural and Applied Biological Sciences

JF - Communications in Agricultural and Applied Biological Sciences

IS - 1

ER -