Determination of steviol glycosides in various food categories

Ruis Amery, Tom Struyf, Barbara Duquenne, Etienne Jooken, Jan Geuns, Boudewijn Meesschaert

Research output: Chapter in Book/Report/Conference proceeding › C1: Articles in proceedings › peer-review

Original language	English
Title of host publication	Proceedings of the 5th Stevia symposium organised by EUSTAS 2011 - Stevia: Break-Through in Europe
Publication date	2011
Pages	69-81
ISBN (Print)	978-90-742-53192
Publication status	Published - 2011
Event	5th Stevia Symposium - Stevia: Break-Through in Europe - Leuven, Belgium Duration: 28-Jun-2011 → 29-Jun-2011

Cite this

@inbook{e579db4d131f48fe8c4e9c097dbccd3f,

title = "Determination of steviol glycosides in various food categories",

author = "Ruis Amery and Tom Struyf and Barbara Duquenne and Etienne Jooken and Jan Geuns and Boudewijn Meesschaert",

year = "2011",

language = "English",

isbn = "978-90-742-53192",

pages = "69--81",

booktitle = "Proceedings of the 5th Stevia symposium organised by EUSTAS 2011 - Stevia: Break-Through in Europe",

note = "5th Stevia Symposium - Stevia: Break-Through in Europe ; Conference date: 28-06-2011 Through 29-06-2011",

}

TY - CHAP

T1 - Determination of steviol glycosides in various food categories

AU - Amery, Ruis

AU - Struyf, Tom

AU - Duquenne, Barbara

AU - Jooken, Etienne

AU - Geuns, Jan

AU - Meesschaert, Boudewijn

PY - 2011

Y1 - 2011

M3 - C1: Articles in proceedings

SN - 978-90-742-53192

SP - 69

EP - 81

BT - Proceedings of the 5th Stevia symposium organised by EUSTAS 2011 - Stevia: Break-Through in Europe

T2 - 5th Stevia Symposium - Stevia: Break-Through in Europe

Y2 - 28 June 2011 through 29 June 2011

ER -