Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry

Keyphrases

• Allergen 100%
• Allergen Detection 100%
• Isotope Ratio Mass Spectrometry 100%
• Concatemer 100%
• Quantitative Methods 100%
• Detection in Food 100%
• Stable Isotope Labeling 75%
• Addition Strategy 50%
• Limit of Quantification 25%
• MS Method 25%
• Method Validation 25%
• Repeatability 25%
• Food Labelling 25%
• Food Industry 25%
• Hazelnut 25%
• Cookies 25%
• Processed Food Products 25%
• Stakeholder Groups 25%
• Method Development 25%
• Chocolate 25%
• Certified Reference Material 25%
• Specific Peptide 25%
• Allergen Molecules 25%
• Food Production Process 25%
• Voluntary Incidental Trace Allergen Labelling (VITAL) 25%
• Labeling Program 25%
• Performance Requirements 25%
• Intermediate Precision 25%
• Material Standard 25%
• Food Allergen Detection 25%
• Peanut Milk 25%
• Intermediate Recovery 25%
• Material Calibration 25%
• Tandem Mass Spectrometry 25%
• Allergen-specific 25%
• Action Level 25%
• Results Validation 25%
• Protein Standard 25%

Food Science

• Tandem Mass Spectrometry 100%
• Mass Spectrometry 100%
• Peptide 100%
• Egg 50%
• Hazelnut 50%
• Processed Food 50%
• Food Package Labeling 50%
• Whole Food 50%
• Food Industry 50%
• Peanut Milk 50%
• Food Production Process 50%
• Voluntary Incidental Trace Allergen Labelling 50%
• Food Allergen Detection 50%