Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry

Maxime Gavage
, Kaatje Van Vlierberghe
, Marc Dieu
, Patsy Renard
, Thierry Arnould
, Marc De Loose
, Kris Gevaert
, Nathalie Gillard
, Christof Van Poucke

Technology and Food Science

Research output: Contribution to journal › Article › peer-review

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MEET@ALL: Chromatography / mass spectrometry measuring platform for plant, animal and food / feed
Van Poucke, C. (Researcher), Van Huylenbroeck, J. (Project Manager), Daeseleire, E. (ProjectSupervisor), Van Pamel, E. (Researcher) & Roldán-Ruiz, I. (ProjectSupervisor)
1/04/14 → …
Project: Research