DNA and protein based methods for the detection of food allergens

Research output: Contribution to conference › C3: Conference - meeting abstract

Original language	English
Publication status	Published - 24-May-2017
Event	Trends in Food Analysis VIII - Faculty of Pharmaceutical Sciences, Ottergemsesteenweg 460, BE-9000 Gent - Belgium, Gent, Belgium Duration: 24-May-2017 → 24-May-2017 https://www.kvcv.be/index.php/nl/trends-in-food-analysis-viii

Conference	Trends in Food Analysis VIII
Country/Territory	Belgium
City	Gent
Period	24/05/17 → 24/05/17
Internet address	https://www.kvcv.be/index.php/nl/trends-in-food-analysis-viii

Cite this

@conference{fa7a2e1d65704c6dbc2f55e43072df60,

title = "DNA and protein based methods for the detection of food allergens",

author = "\{De Loose\}, Marc and Isabel Taverniers and Nathalie Gillard and \{Van Droogenbroeck\}, Bart and \{Van Poucke\}, Christof",

year = "2017",

month = may,

day = "24",

language = "English",

note = "Trends in Food Analysis VIII ; Conference date: 24-05-2017 Through 24-05-2017",

url = "https://www.kvcv.be/index.php/nl/trends-in-food-analysis-viii",

}