Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking

M Verhegghe
, J De Block
, S Van Weyenberg
, L Herman
, M Heyndrickx
, E Van Coillie

Technology and Food Science

Research output: Contribution to journal › A1: Web of Science-article › peer-review

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PROMILK: Development and application of a fast method for quantification of the thermoresistant, bacterial, proteolytic activity in raw milk
Van Coillie, E. (ProjectSupervisor), Van Poucke, C. (ProjectSupervisor), Verhegghe, M. (Former Researcher), De Block, J. (Former Project Supervisor) & Heyndrickx, M. (Former Project Manager)
1/05/16 → 28/02/18
Project: Research