Effect of decreasing ideal protein levels on performance results and nitrogen efficiency of growing-finishing gilts

Keyphrases

• Protein Content 100%
• Ideal Protein Level 100%
• Nitrogen Use Efficiency 100%
• Leucine 100%
• Finishing Gilt 100%
• Protein Concentration 100%
• Growing-finishing 100%
• Performance Results 100%
• Genetic Background 50%
• Carcass 50%
• Nitrogen Excretion 50%
• Amino Acid Content 50%
• Methionine 50%
• Lysine 50%
• Threonine 50%
• Tryptophan 50%
• Initial Body Weight 50%
• Dietary Protein 50%
• Feeding Phase 50%
• Bad Results 50%
• Cystine 50%
• Valine 50%
• Digestible Lysine 50%
• Experimental Diets 50%
• Lean Meat Percentage 50%
• Nutrient Use Efficiency 50%
• Performance Efficiency 50%
• Final Weight 50%
• Protein Efficiency 50%
• Digestible Amino Acids 50%
• Crude Protein 50%
• Protein Composition 50%

Agricultural and Biological Sciences

• Pig 100%
• Gilts 100%
• Lysine 100%
• Genetic Background 50%
• Lean Meat 50%
• Leucine 50%
• Experimental Diet 50%
• Dietary Protein 50%
• Body Weight 50%
• Tryptophan 50%
• Methionine 50%
• Threonine 50%
• Isoleucine 50%
• Cystine 50%
• Valine 50%
• Amino Acid 50%

Veterinary Science and Veterinary Medicine

• Methionine 50%