Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

A. Koppenol; Evelyne Delezie; J. Aerts; E. Willems; Y. Wang; L. Franssens; N. Everaert; J. Buyse

doi:10.3382/ps.2013-03320

Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

A. Koppenol
, Evelyne Delezie
, J. Aerts
, E. Willems
, Y. Wang
, L. Franssens
, N. Everaert
, J. Buyse

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Poultry science
Volume	93
Issue number	3
Pages (from-to)	564-573
ISSN	0032-5791
DOIs	https://doi.org/10.3382/ps.2013-03320
Publication status	Published - 2014

Keywords

n-3 polyunsaturated fatty acid
eicosapentaenoic acid
docosahexaenoic acid
yolk fatty acid composition
broiler breeder nutrition

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10.3382/ps.2013-03320

KUIKTRAN: Effect of maternal transition of omega-3 fatty acids on hatchability, chick quality and performance until slaughter age
Delezie, E. (Project Manager), Maertens, L. (Former Project Supervisor) & Koppenol, A. (Former Researcher)
1/10/10 → 1/09/14
Project: Research

Cite this

Koppenol, A., Delezie, E., Aerts, J., Willems, E., Wang, Y., Franssens, L., Everaert, N., & Buyse, J. (2014). Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages. Poultry science, 93(3), 564-573. https://doi.org/10.3382/ps.2013-03320

@article{605d3473224f41f5846abc4b6099fbd3,

title = "Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages",

keywords = "n-3 polyunsaturated fatty acid, eicosapentaenoic acid, docosahexaenoic acid, yolk fatty acid composition, broiler breeder nutrition",

author = "A. Koppenol and Evelyne Delezie and J. Aerts and E. Willems and Y. Wang and L. Franssens and N. Everaert and J. Buyse",

year = "2014",

doi = "10.3382/ps.2013-03320",

language = "English",

volume = "93",

pages = "564--573",

journal = "Poultry science",

issn = "0032-5791",

publisher = "Poultry Science Association",

number = "3",

}

Koppenol, A, Delezie, E, Aerts, J, Willems, E, Wang, Y, Franssens, L, Everaert, N & Buyse, J 2014, 'Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages', Poultry science, vol. 93, no. 3, pp. 564-573. https://doi.org/10.3382/ps.2013-03320

Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages. / Koppenol, A.; Delezie, Evelyne; Aerts, J. et al.
In: Poultry science, Vol. 93, No. 3, 2014, p. 564-573.

Research output: Contribution to journal › A1: Web of Science-article › peer-review

TY - JOUR

T1 - Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

AU - Koppenol, A.

AU - Delezie, Evelyne

AU - Aerts, J.

AU - Willems, E.

AU - Wang, Y.

AU - Franssens, L.

AU - Everaert, N.

AU - Buyse, J.

PY - 2014

Y1 - 2014

KW - n-3 polyunsaturated fatty acid

KW - eicosapentaenoic acid

KW - docosahexaenoic acid

KW - yolk fatty acid composition

KW - broiler breeder nutrition

U2 - 10.3382/ps.2013-03320

DO - 10.3382/ps.2013-03320

M3 - A1: Web of Science-article

SN - 0032-5791

VL - 93

SP - 564

EP - 573

JO - Poultry science

JF - Poultry science

IS - 3

ER -

Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

Keywords

Access to Document

Projects

KUIKTRAN: Effect of maternal transition of omega-3 fatty acids on hatchability, chick quality and performance until slaughter age

Cite this