Effect of three concentrations of doxycyline on the microbial community and resistance development in the ex vivo simulated pigs gut

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Original language	Dutch
Title of host publication	Proceedings of the Twenty-first Conference on Food Microbiology
Publication date	2016
Publication status	Published - 2016
Event	Twenty-first Conference on Food Microbiology - , Belgium Duration: 15-Sept-2016 → 16-Sept-2016

Cite this

@inbook{13d00248509b4f0c9a9f092dc1234985,

title = "Effect of three concentrations of doxycyline on the microbial community and resistance development in the ex vivo simulated pigs gut",

author = "\{De Mulder\}, Thijs and Geertrui Rasschaert and \{Van Coillie\}, Els and \{Van De Wiele\}, Tom and Marc Heyndrickx",

year = "2016",

language = "Nederlands",

booktitle = "Proceedings of the Twenty-first Conference on Food Microbiology",

note = "Twenty-first Conference on Food Microbiology ; Conference date: 15-09-2016 Through 16-09-2016",

}

TY - CHAP

T1 - Effect of three concentrations of doxycyline on the microbial community and resistance development in the ex vivo simulated pigs gut

AU - De Mulder, Thijs

AU - Rasschaert, Geertrui

AU - Van Coillie, Els

AU - Van De Wiele, Tom

AU - Heyndrickx, Marc

PY - 2016

Y1 - 2016

M3 - C3: Congres abstract

BT - Proceedings of the Twenty-first Conference on Food Microbiology

T2 - Twenty-first Conference on Food Microbiology

Y2 - 15 September 2016 through 16 September 2016

ER -