Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens

Lisanne Stadig, Bas Rodenburg, Bert Reubens, Johan Aerts, Barbara Duquenne, Frank Tuyttens

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    JournalPoultry science
    Pages (from-to)2971-2978
    Number of pages9
    Publication statusPublished - 2016

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