Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens

Lisanne Stadig
, Bas Rodenburg
, Bert Reubens
, Johan Aerts
, Barbara Duquenne
, Frank Tuyttens

Research output: Contribution to journal › A1: Web of Science-article › peer-review

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KUIKKOH: Improving free range use of chickens housed in mobile stables, combined with production of short rotation coppice
De Campeneere, S. (Project Manager), Reubens, B. (ProjectSupervisor), Tuyttens, F. (ProjectSupervisor) & Stadig, L. (Former PhD Student)
1/01/14 → 31/12/17
Project: Research