In vitro and in vivo evaluation of measures to control Campylobacter jejuni in broilers

Joris Robyn

Research output: Thesis › Doctoral dissertation - Doctoral dissertation › peer-review

Original language	English
Publisher	UGent, Fac. Diergeneeskunde
Print ISBNs	978-90-5864-341-4
Publication status	Published - 2013

CAMPOUL: Evaluation of organic acids and antimicrobial components produced by lactic acid bacteria to reduce Campylobacter jejuni colonisation and excretion by broilers.
Rasschaert, G. (Project Manager), Robyn, J. (Former Researcher) & Heyndrickx, M. (Former Researcher)
1/01/09 → 31/12/12
Project: Research

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