Emulsifier influencing fat and gross energy digestibility of broilers fed diets containing fat powder

Research output: Contribution to conference › Paper › peer-review

Original language	English
Number of pages	3
Publication status	Published - 24-Aug-2015
Event	20th European Symposium on Poultry Nutrition - Praag, Czech Republic Duration: 24-Aug-2015 → 27-Aug-2015

Symposium	20th European Symposium on Poultry Nutrition
Country/Territory	Czech Republic
City	Praag
Period	24/08/15 → 27/08/15

DIERFUNC: Effect of new raw materials/additives on health of farm animals
Delezie, E. (Project Manager), Maertens, L. (Former Researcher) & Leleu, S. (Former Researcher)
1/01/11 → 31/08/12
Project: Research

Cite this

@conference{5efd78e106ff4404bdd607b86d298195,

title = "Emulsifier influencing fat and gross energy digestibility of broilers fed diets containing fat powder",

author = "Saskia Leleu and David Hermans and \{De Laet\}, Manu and Evelyne Delezie and Luc Maertens",

year = "2015",

month = aug,

day = "24",

language = "English",

note = "20th European Symposium on Poultry Nutrition ; Conference date: 24-08-2015 Through 27-08-2015",

}