Abstract
The agri-food system is urged to transform towards sustainability due to various socio-economic and environmental pressures. However, sustainability is a normative and ambiguous concept. Furthermore, since current challenges require new means of knowledge production and decision making, the way forward requires a transdisciplinary approach that involves all relevant stakeholders during all phases of the process [1]. Transdisciplinary research allows to co-create knowledge between researchers and societal actors. Moreover, it allows to handle complex real-world problems and focus on solution opportunities [1].
| Original language | English |
|---|---|
| Number of pages | 2 |
| Publication status | Published - Jul-2016 |
| Event | 154th EAAE Seminar - Beauvais, France Duration: 30-Jun-2016 → 1-Jul-2016 |
Seminar
| Seminar | 154th EAAE Seminar |
|---|---|
| Country/Territory | France |
| City | Beauvais |
| Period | 30/06/16 → 1/07/16 |
Fingerprint
Dive into the research topics of 'Evaluation of a transdisciplinary process: a case study of the Flemish agri-food system'. Together they form a unique fingerprint.Projects
- 1 Finished
-
TRANSFOCHAIN: Institutional ogranization of the transformation of the agro-food chain towards more sustainability
Marchand, F. (Project Manager), Mondelaers, K. (Former Researcher) & Hubeau, M. (Former PhD Student)
1/10/13 → 31/12/16
Project: Research
Activities
- 1 Organisation and participation in conference
-
154th EAAE Seminar
Hubeau, M. (Participant)
30-Jun-2016 → 1-Jul-2016Activity: Participating in or organising an event › Organisation and participation in conference
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