Skip to main navigation Skip to search Skip to main content

Evaluation of detection and isolation methods for non-O157 Shigatoxin-Producing Escherichia coli in artificially contaminated minced beef, cattle carcass swabs, lettuce mix and sprouted soy.

  • Bavo Verhaegen
  • , Lieven De Zutter
  • , Inge Van Damme
  • , Marc Heyndrickx
  • , Koen De Reu

    Research output: Contribution to conferenceC3: Conference - meeting abstract

    Original languageEnglish
    Publication statusPublished - 8-Oct-2015
    EventBelgian Society for Food Microbiology - Brussel, Belgium
    Duration: 8-Oct-20159-Oct-2015

    Conference

    ConferenceBelgian Society for Food Microbiology
    Abbreviated titleBSFM
    Country/TerritoryBelgium
    CityBrussel
    Period8/10/159/10/15

    Cite this