Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food

Bavo Verhaegen, Inge Van Damme, Marc Heyndrickx, Nadine Botteldoorn, Mohamed Elhadidy, Karen Verstraete, Katelijne Dierick, Sarah Denayer, Koen De Reu

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    JournalInternational journal of food microbiology
    Volume219
    Pages (from-to)64-70
    ISSN0168-1605
    Publication statusPublished - 16-Feb-2016

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