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Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food

  • Bavo Verhaegen
  • , Inge Van Damme
  • , Marc Heyndrickx
  • , Nadine Botteldoorn
  • , Mohamed Elhadidy
  • , Karen Verstraete
  • , Katelijne Dierick
  • , Sarah Denayer
  • , Koen De Reu

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    JournalInternational journal of food microbiology
    Volume219
    Pages (from-to)64-70
    ISSN0168-1605
    Publication statusPublished - 16-Feb-2016

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