Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

Anh Ngoc  Tong Thi; Liesbeth Jacxsens; Bert Noseda; Simbarashe Samapundo; Binh  Ly Nguyen; Marc Heyndrickx; Frank Devlieghere

doi:10.1007/s12562-014-0786-y

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

Anh Ngoc Tong Thi
, Liesbeth Jacxsens
, Bert Noseda
, Simbarashe Samapundo
, Binh Ly Nguyen
, Marc Heyndrickx
, Frank Devlieghere

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	FISHERIES SCIENCE
Volume	80
Issue number	5
Pages (from-to)	1117-1128
ISSN	0919-9268
DOIs	https://doi.org/10.1007/s12562-014-0786-y
Publication status	Published - 2014

Keywords

Tra fish
Pangasius hypophthalmus
Food safety management systems
Microbial safety
Microbial quality

Access to Document

10.1007/s12562-014-0786-y

Cite this

Tong Thi, A. N., Jacxsens, L., Noseda, B., Samapundo, S., Ly Nguyen, B., Heyndrickx, M., & Devlieghere, F. (2014). Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire. FISHERIES SCIENCE, 80(5), 1117-1128. https://doi.org/10.1007/s12562-014-0786-y

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title = "Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire",

keywords = "Tra fish, Pangasius hypophthalmus, Food safety management systems, Microbial safety, Microbial quality",

author = "\{Tong Thi\}, \{Anh Ngoc\} and Liesbeth Jacxsens and Bert Noseda and Simbarashe Samapundo and \{Ly Nguyen\}, Binh and Marc Heyndrickx and Frank Devlieghere",

year = "2014",

doi = "10.1007/s12562-014-0786-y",

language = "English",

volume = "80",

pages = "1117--1128",

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Tong Thi, AN, Jacxsens, L, Noseda, B, Samapundo, S, Ly Nguyen, B, Heyndrickx, M & Devlieghere, F 2014, 'Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire', FISHERIES SCIENCE, vol. 80, no. 5, pp. 1117-1128. https://doi.org/10.1007/s12562-014-0786-y

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire. / Tong Thi, Anh Ngoc ; Jacxsens, Liesbeth; Noseda, Bert et al.
In: FISHERIES SCIENCE, Vol. 80, No. 5, 2014, p. 1117-1128.

Research output: Contribution to journal › A1: Web of Science-article › peer-review

TY - JOUR

T1 - Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

AU - Tong Thi, Anh Ngoc

AU - Jacxsens, Liesbeth

AU - Noseda, Bert

AU - Samapundo, Simbarashe

AU - Ly Nguyen, Binh

AU - Heyndrickx, Marc

AU - Devlieghere, Frank

PY - 2014

Y1 - 2014

KW - Tra fish

KW - Pangasius hypophthalmus

KW - Food safety management systems

KW - Microbial safety

KW - Microbial quality

U2 - 10.1007/s12562-014-0786-y

DO - 10.1007/s12562-014-0786-y

M3 - A1: Web of Science-article

SN - 0919-9268

VL - 80

SP - 1117

EP - 1128

JO - FISHERIES SCIENCE

JF - FISHERIES SCIENCE

IS - 5

ER -