Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Anh Ngoc Tong Thi; Imca Sampers; Sam Van Haute; Simbarashe Samapundo; Bruno De Meulenaer; Marc Heyndrickx; Frank Devlieghere

doi:10.1016/j.lwt.2015.12.048

Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Anh Ngoc Tong Thi
, Imca Sampers
, Sam Van Haute
, Simbarashe Samapundo
, Bruno De Meulenaer
, Marc Heyndrickx
, Frank Devlieghere

Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review

Original language	English
Journal	LWT Food Science and Technology
Volume	68
Pages (from-to)	425-431
ISSN	0023-6438
DOIs	https://doi.org/10.1016/j.lwt.2015.12.048
Publication status	Published - May-2016

Keywords

Pangasius
Disinfection
By-products
Sensory
Chlorine
Bacteria
Wash water

Access to Document

10.1016/j.lwt.2015.12.048

Cite this

Anh Ngoc Tong Thi, Sampers, I., Van Haute, S., Samapundo, S., De Meulenaer, B., Heyndrickx, M., & Devlieghere, F. (2016). Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water. LWT Food Science and Technology, 68, 425-431. https://doi.org/10.1016/j.lwt.2015.12.048

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title = "Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water",

keywords = "Pangasius, Disinfection, By-products, Sensory, Chlorine, Bacteria, Wash water",

author = "\{Anh Ngoc Tong Thi\} and Imca Sampers and \{Van Haute\}, Sam and Simbarashe Samapundo and \{De Meulenaer\}, Bruno and Marc Heyndrickx and Frank Devlieghere",

year = "2016",

month = may,

doi = "10.1016/j.lwt.2015.12.048",

language = "English",

volume = "68",

pages = "425--431",

journal = "LWT Food Science and Technology",

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publisher = "Elsevier",

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Anh Ngoc Tong Thi, Sampers, I, Van Haute, S, Samapundo, S, De Meulenaer, B, Heyndrickx, M & Devlieghere, F 2016, 'Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water', LWT Food Science and Technology, vol. 68, pp. 425-431. https://doi.org/10.1016/j.lwt.2015.12.048

Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water. / Anh Ngoc Tong Thi; Sampers, Imca; Van Haute, Sam et al.
In: LWT Food Science and Technology, Vol. 68, 05.2016, p. 425-431.

Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review

TY - JOUR

T1 - Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

AU - Anh Ngoc Tong Thi,

AU - Sampers, Imca

AU - Van Haute, Sam

AU - Samapundo, Simbarashe

AU - De Meulenaer, Bruno

AU - Heyndrickx, Marc

AU - Devlieghere, Frank

PY - 2016/5

Y1 - 2016/5

KW - Pangasius

KW - Disinfection

KW - By-products

KW - Sensory

KW - Chlorine

KW - Bacteria

KW - Wash water

U2 - 10.1016/j.lwt.2015.12.048

DO - 10.1016/j.lwt.2015.12.048

M3 - A2: International peer reviewed article (not A1-type)

SN - 0023-6438

VL - 68

SP - 425

EP - 431

JO - LWT Food Science and Technology

JF - LWT Food Science and Technology

ER -