Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

C M M Alfaia, V S S Ribeiro, M R A Lourenço, M A G Quaresma, S I V Martins, A P V Portugal, C M G A Fontes, R J B Bessa, M L F Castro, J A M Prates

    Research output: Contribution to journal › A1: Web of Science-article › peer-review

    Fingerprint

    Dive into the research topics of 'Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications'. Together they form a unique fingerprint.

    Medicine & Life Sciences

    Agriculture & Biology