Feasibility of using existing (hyper) spectral technologies for predicting pork quality

Research output: Chapter in Book/Report/Conference proceeding › C1: Articles in proceedings › peer-review

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Original language	English
Title of host publication	BAMST: Meat the meat researchers 2019
Number of pages	2
Publication date	5-Dec-2019
Pages	7-8
Publication status	Published - 5-Dec-2019

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title = "Feasibility of using existing (hyper) spectral technologies for predicting pork quality",

author = "Bert Callens and \{De Smet\}, Stefaan and Eline Kowalski and Simon Cool and \{Van De Vijver\}, Ruben and Els Vossen and Marijke Aluw{\'e}",

year = "2019",

month = dec,

day = "5",

language = "English",

pages = "7--8",

booktitle = "BAMST: Meat the meat researchers 2019",

}

TY - CHAP

T1 - Feasibility of using existing (hyper) spectral technologies for predicting pork quality

AU - Callens, Bert

AU - De Smet, Stefaan

AU - Kowalski, Eline

AU - Cool, Simon

AU - Van De Vijver, Ruben

AU - Vossen, Els

AU - Aluwé, Marijke

PY - 2019/12/5

Y1 - 2019/12/5

UR - http://www.bamst.be/

M3 - C1: Articles in proceedings

SP - 7

EP - 8

BT - BAMST: Meat the meat researchers 2019

ER -