Food Pilot optimaliseert verhittingsprocessen

Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3

Original language	Dutch
Journal	VMT FOOD
DOIs	https://doi.org/https://www.vmtfood.be/voedselveiligheid-kwaliteit/nieuws/2020/03/food-pilot-optimaliseert-verhittingsprocessen-1014193
Publication status	Published - 17-Mar-2020

Access to Document

@article{b6ed374227254852bb59ed41b674ce6e,

title = "Food Pilot optimaliseert verhittingsprocessen",

author = "Karen Verstraete and {De Paepe}, Estelle",

year = "2020",

month = mar,

day = "17",

doi = "https://www.vmtfood.be/voedselveiligheid-kwaliteit/nieuws/2020/03/food-pilot-optimaliseert-verhittingsprocessen-1014193",

language = "Nederlands",

journal = "VMT FOOD",

}

TY - JOUR

T1 - Food Pilot optimaliseert verhittingsprocessen

AU - Verstraete, Karen

AU - De Paepe, Estelle

PY - 2020/3/17

Y1 - 2020/3/17

U2 - https://www.vmtfood.be/voedselveiligheid-kwaliteit/nieuws/2020/03/food-pilot-optimaliseert-verhittingsprocessen-1014193

DO - https://www.vmtfood.be/voedselveiligheid-kwaliteit/nieuws/2020/03/food-pilot-optimaliseert-verhittingsprocessen-1014193

M3 - A4: Artikel in een tijdschrift niet inbegrepen in A1, A2 of A3

JO - VMT FOOD

JF - VMT FOOD

ER -