Genetic characteristics of Shiga toxin producing E. coli O157, O26, O103, O111, and O145 isolates from humans, food, and cattle in Belgium.

Karen Verstraete, Koen De Reu, Joris Robyn, Denis Piérard, Lieven De Zutter, Lieve Herman, Heyndrickx Marc

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    JournalEpidemiology and Infection
    Pages (from-to)2503-2515
    Number of pages13
    Publication statusPublished - 15-Feb-2013

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