Groei en overleving van E. coli O157 en Salmonella in het teeltproces van botersla

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

Original language	English
Title of host publication	Proceedings of the Seventeenth Conference on Food Microbiology
Publisher	Belgian Society for Food Microbiology
Publication date	2012
Publication status	Published - 2012
Event	17th Conference on Food Microbiology (2012) - Brussel, Belgium Duration: 20-Sept-2012 → 21-Sept-2012 http://www.bsfm.be

Cite this

@inbook{99f5bff5cd7a4b8ea10419a607e32811,

title = "Groei en overleving van E. coli O157 en Salmonella in het teeltproces van botersla",

author = "\{Van der Linden\}, Inge and Bart Cottyn and Mieke Uyttendaele and Geertrui Vlaemynck and Martine Maes and Marc Heyndrickx",

year = "2012",

language = "English",

booktitle = "Proceedings of the Seventeenth Conference on Food Microbiology",

publisher = "Belgian Society for Food Microbiology",

address = "Belgium",

note = "17th Conference on Food Microbiology (2012) ; Conference date: 20-09-2012 Through 21-09-2012",

url = "http://www.bsfm.be",

}

TY - CHAP

T1 - Groei en overleving van E. coli O157 en Salmonella in het teeltproces van botersla

AU - Van der Linden, Inge

AU - Cottyn, Bart

AU - Uyttendaele, Mieke

AU - Vlaemynck, Geertrui

AU - Maes, Martine

AU - Heyndrickx, Marc

PY - 2012

Y1 - 2012

M3 - C3: Conference Abstract

BT - Proceedings of the Seventeenth Conference on Food Microbiology

PB - Belgian Society for Food Microbiology

T2 - 17th Conference on Food Microbiology (2012)

Y2 - 20 September 2012 through 21 September 2012

ER -