Guidance on how to analyse unintended food allergen presence: Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence

Nathalie Smits; Marleen Voorhuizen-Harink; Stella Cochrane; Piotr Robouch; Elena Cubero-Leon; Federica Catapan; Marjan van Ravenhorst; Isabel Taverniers; Nicola Bortoletto; Charlene Taylor; Christine Bruggeman; Winnie Tao; Andries Koops; Elise Hoek-van den Hil

Guidance on how to analyse unintended food allergen presence: Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence

Nathalie Smits
, Marleen Voorhuizen-Harink
, Stella Cochrane
, Piotr Robouch
, Elena Cubero-Leon
, Federica Catapan
, Marjan van Ravenhorst
, Isabel Taverniers
, Nicola Bortoletto
, Charlene Taylor
, Christine Bruggeman
, Winnie Tao
, Andries Koops
, Elise Hoek-van den Hil

Technology and Food Science

Research output: Book/Report › Report

Translated title of the contribution	Richtwijzer voor de analyse van onbedoelde aanwezigheid van voedselallergenen: Overwegingen voor de selectie van ELISA- en DNA-kits voor het analyseren van onbedoelde aanwezigheid van voedselallergenen
Original language	English

Publisher	Wageningen University & Research
Volume	Report 2024.007
Number of pages	54
Publication status	Published - 31-Jul-2024

Embargoed Document

Smits et al_2024_Guidance selection of allergen methods_WFSR Report 2024.007
Final published version, 1.85 MB

EFSAALLERGEN: Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals
De Loose, M. (Project Manager), Van Poucke, C. (ProjectSupervisor), Taverniers, I. (ProjectSupervisor) & Coudijzer, K. (ProjectSupervisor)
1/03/18 → 31/08/22
Project: Research

Cite this

Smits, N., Voorhuizen-Harink, M., Cochrane, S., Robouch, P., Cubero-Leon, E., Catapan, F., van Ravenhorst, M., Taverniers, I., Bortoletto, N., Taylor, C., Bruggeman, C., Tao, W., Koops, A., & Hoek-van den Hil, E. (2024). Guidance on how to analyse unintended food allergen presence: Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence. Wageningen University & Research.

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author = "Nathalie Smits and Marleen Voorhuizen-Harink and Stella Cochrane and Piotr Robouch and Elena Cubero-Leon and Federica Catapan and \{van Ravenhorst\}, Marjan and Isabel Taverniers and Nicola Bortoletto and Charlene Taylor and Christine Bruggeman and Winnie Tao and Andries Koops and \{Hoek-van den Hil\}, Elise",

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Smits, N, Voorhuizen-Harink, M, Cochrane, S, Robouch, P, Cubero-Leon, E, Catapan, F, van Ravenhorst, M, Taverniers, I, Bortoletto, N, Taylor, C, Bruggeman, C, Tao, W, Koops, A & Hoek-van den Hil, E 2024, Guidance on how to analyse unintended food allergen presence: Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence. vol. Report 2024.007, Wageningen University & Research.

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T2 - Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence

AU - Smits, Nathalie

AU - Voorhuizen-Harink, Marleen

AU - Cochrane, Stella

AU - Robouch, Piotr

AU - Cubero-Leon, Elena

AU - Catapan, Federica

AU - van Ravenhorst, Marjan

AU - Taverniers, Isabel

AU - Bortoletto, Nicola

AU - Taylor, Charlene

AU - Bruggeman, Christine

AU - Tao, Winnie

AU - Koops, Andries

AU - Hoek-van den Hil, Elise

PY - 2024/7/31

Y1 - 2024/7/31

M3 - Report

VL - Report 2024.007

BT - Guidance on how to analyse unintended food allergen presence

PB - Wageningen University & Research

ER -

Guidance on how to analyse unintended food allergen presence: Considerations for selection of allergen ELISA and DNA kits to analyse unintended food allergen presence

Embargoed Document

Projects

EFSAALLERGEN: Detection and quantification of allergens in foods and minimum eliciting doses in food allergic individuals

Cite this