High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

Maxime Gavage
, Kaatje Van Vlierberghe
, Christof Van Poucke
, Marc De Loose
, Kris Gevaert
, Marc Dieu
, Patsy Renard
, Thierry Arnould
, Nathalie Gillard

Technology and Food Science

Research output: Contribution to journal › A1: Web of Science-article › peer-review

1 Finished
1 Active

2 results

Active
MEET@ALL: Chromatography / mass spectrometry measuring platform for plant, animal and food / feed
Van Poucke, C. (Researcher), Van Huylenbroeck, J. (Project Manager), Daeseleire, E. (ProjectSupervisor), Van Pamel, E. (Researcher) & Roldán-Ruiz, I. (ProjectSupervisor)
1/04/14 → …
Project: Research
Finished
ALLERSENS: Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
De Loose, M. (Project Manager), Van Poucke, C. (ProjectSupervisor), Coudijzer, K. (ProjectSupervisor), Taverniers, I. (ProjectSupervisor) & Van Vlierberghe, K. (Former PhD Student)
1/03/16 → 12/08/20
Project: Research