Projects per year
Abstract
iets aan deze negatieve eigenschap te kunnen doen, is het essentieel te weten
welke micro-organismen tot bederf leiden. ILVO gaf een eerste onderzoeksaanzet
op dit vlak en kwam tot een onverwachte conclusie.
Original language | Dutch |
---|---|
Journal | Food INDUSTRY |
Volume | 2 |
Pages (from-to) | 26-27 |
Number of pages | 2 |
Publication status | Published - 28-Mar-2014 |
Projects
- 2 Finished
-
GENESYS-PHD2: Market-driven development and introduction of innovations: system innovation in the valorisation of by-products
Bernaert, N. (ProjectSupervisor), Wauters, E. (Project Manager), De Loose, M. (ProjectSupervisor), Reubens, B. (ProjectSupervisor), Van Droogenbroeck, B. (ProjectSupervisor), Vandecasteele, B. (ProjectSupervisor), Vanderperren, E. (ProjectSupervisor), Willekens, K. (ProjectSupervisor), Van Pamel, E. (Researcher), Hanseeuw, E. (Former Researcher), Viaene, J. (Former PhD Student), Kips, L. (Former PhD Student) & Van Lancker, J. (Former PhD Student)
1/10/12 → 30/09/16
Project: Research
-
MICROVIS: Molecular identification of the dominant microbiota and their spoilage potential in shrimp and ray
Broekaert, K. (PhD Student), Vlaemynck, G. (Project Manager) & Heyndrickx, M. (ProjectSupervisor)
16/07/07 → 30/01/12
Project: Research