Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses

Kaat Luyckx; Els Van Coillie; J. Dewulf; Stephanie Van Weyenberg; Lieve Herman; Johan Zoons; Ellen Vervaet; Marc Heyndrickx; Koen De Reu

Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses

Kaat Luyckx
, Els Van Coillie
, J. Dewulf
, Stephanie Van Weyenberg
, Lieve Herman
, Johan Zoons
, Ellen Vervaet
, Marc Heyndrickx
, Koen De Reu

Technology and Food Science

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Original language	English
Title of host publication	Proceedings of Twenty-first Conference on Food Microbiology
Number of pages	1
Place of Publication	Brussel
Publication date	15-Sept-2016
Pages	123
Publication status	Published - 15-Sept-2016
Event	21st Conference on Food Microbiology - Brussel, Brussel, Belgium Duration: 15-Sept-2016 → 16-Sept-2016

Cite this

@inbook{5439e821194842d486648d08955420e1,

title = "Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses",

author = "Kaat Luyckx and \{Van Coillie\}, Els and J. Dewulf and \{Van Weyenberg\}, Stephanie and Lieve Herman and Johan Zoons and Ellen Vervaet and Marc Heyndrickx and \{De Reu\}, Koen",

year = "2016",

month = sep,

day = "15",

language = "English",

pages = "123",

booktitle = "Proceedings of Twenty-first Conference on Food Microbiology",

note = "21st Conference on Food Microbiology ; Conference date: 15-09-2016 Through 16-09-2016",

}

Luyckx, K, Van Coillie, E, Dewulf, J, Van Weyenberg, S , Herman, L, Zoons, J, Vervaet, E, Heyndrickx, M & De Reu, K 2016, Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses. in Proceedings of Twenty-first Conference on Food Microbiology. Brussel, pp. 123, 21st Conference on Food Microbiology, Brussel, Belgium, 15/09/16.

TY - CHAP

T1 - Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses

AU - Luyckx, Kaat

AU - Van Coillie, Els

AU - Dewulf, J.

AU - Van Weyenberg, Stephanie

AU - Herman, Lieve

AU - Zoons, Johan

AU - Vervaet, Ellen

AU - Heyndrickx, Marc

AU - De Reu, Koen

PY - 2016/9/15

Y1 - 2016/9/15

M3 - C3: Conference Abstract

SP - 123

BT - Proceedings of Twenty-first Conference on Food Microbiology

CY - Brussel

T2 - 21st Conference on Food Microbiology

Y2 - 15 September 2016 through 16 September 2016

ER -