Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods

Lucia Caldera; Els Van Coillie; Laura Franzetti; Paul De Vos; Pieter Stragier; Jan De Block; Marc Heyndrickx

Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods

Lucia Caldera
, Els Van Coillie
, Laura Franzetti
, Paul De Vos
, Pieter Stragier
, Jan De Block
, Marc Heyndrickx

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Original language	English
Title of host publication	Proceedings 21st Conference on Food Microbiology
Number of pages	1
Publication date	2016
Publication status	Published - 2016
Event	21th Conference on Food Microbiology - Pacheco room, finance tower, Brussel, Belgium Duration: 15-Sept-2016 → 16-Sept-2016

Cite this

@inbook{a3f72baaffa9417392dfcea3c2858a71,

title = "Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods",

author = "Lucia Caldera and \{Van Coillie\}, Els and Laura Franzetti and \{De Vos\}, Paul and Pieter Stragier and \{De Block\}, Jan and Marc Heyndrickx",

year = "2016",

language = "English",

booktitle = "Proceedings 21st Conference on Food Microbiology",

note = "21th Conference on Food Microbiology ; Conference date: 15-09-2016 Through 16-09-2016",

}

TY - CHAP

T1 - Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods

AU - Caldera, Lucia

AU - Van Coillie, Els

AU - Franzetti, Laura

AU - De Vos, Paul

AU - Stragier, Pieter

AU - De Block, Jan

AU - Heyndrickx, Marc

PY - 2016

Y1 - 2016

M3 - C3: Conference Abstract

BT - Proceedings 21st Conference on Food Microbiology

T2 - 21th Conference on Food Microbiology

Y2 - 15 September 2016 through 16 September 2016

ER -