Identification of the microbiota during shelf-life of brown shrimp (Crangon crangon) under different storage conditions.

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Original language	English
Title of host publication	Proceedings of the Eighteenth Conference on Food Microbiology
Number of pages	1
Publication date	12-Sept-2013
Pages	104
Publication status	Published - 12-Sept-2013
Event	18th Conference on Food Microbiology (2013) - Brussel, Belgium Duration: 12-Sept-2013 → 13-Sept-2013

Cite this

@inbook{75ee03d70047439783850097dbf42606,

title = "Identification of the microbiota during shelf-life of brown shrimp (Crangon crangon) under different storage conditions.",

author = "Fien Calliauw and Katrien Broekaert and Geertrui Vlaemynck and Marc Heyndrickx",

year = "2013",

month = sep,

day = "12",

language = "English",

pages = "104",

booktitle = "Proceedings of the Eighteenth Conference on Food Microbiology",

note = "18th Conference on Food Microbiology (2013) ; Conference date: 12-09-2013 Through 13-09-2013",

}

TY - CHAP

T1 - Identification of the microbiota during shelf-life of brown shrimp (Crangon crangon) under different storage conditions.

AU - Calliauw, Fien

AU - Broekaert, Katrien

AU - Vlaemynck, Geertrui

AU - Heyndrickx, Marc

PY - 2013/9/12

Y1 - 2013/9/12

M3 - C3: Conference Abstract

SP - 104

BT - Proceedings of the Eighteenth Conference on Food Microbiology

T2 - 18th Conference on Food Microbiology (2013)

Y2 - 12 September 2013 through 13 September 2013

ER -