Identification of the source for Salmonella contamination of carcasses in a large pig slaughterhouse

Hang Zeng, Geertrui Rasschaert, Lieven De Zutter, Wesley Mattheus, Koen De Reu

Research output: Contribution to conference › C3: Conference - meeting abstract

Original language	English
Pages	79
Number of pages	1
Publication status	Published - 2021
Event	Twenty-fifth Conference on Food Microbiology - Brussel, Belgium Duration: 7-Oct-2021 → 8-Oct-2021

Conference	Twenty-fifth Conference on Food Microbiology
Country	Belgium
City	Brussel
Period	7/10/21 → 8/10/21

Cite this

@conference{ff57dbbe0428442ca9e84f796fc7f648,

title = "Identification of the source for Salmonella contamination of carcasses in a large pig slaughterhouse",

author = "Hang Zeng and Geertrui Rasschaert and {De Zutter}, Lieven and Wesley Mattheus and {De Reu}, Koen",

year = "2021",

language = "English",

pages = "79",

note = "null ; Conference date: 07-10-2021 Through 08-10-2021",

}