Identification of the source for Salmonella contamination of carcasses in a large pig slaughterhouse

Hang Zeng, Geertrui Rasschaert, Lieven De Zutter, Wesley Mattheus, Koen De Reu

Research output: Contribution to conferenceC3: Conference - meeting abstract

Original languageEnglish
Pages79
Number of pages1
Publication statusPublished - 2021
EventTwenty-fifth Conference on Food Microbiology - Brussel, Belgium
Duration: 7-Oct-20218-Oct-2021

Conference

ConferenceTwenty-fifth Conference on Food Microbiology
CountryBelgium
CityBrussel
Period7/10/218/10/21

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