Identification of the source for Salmonella contamination of carcasses in a large pig slaughterhouse

Research output: Contribution to conference › C3: Conference - meeting abstract

Original language	English
Pages	79
Number of pages	1
Publication status	Published - 2021
Event	Twenty-fifth Conference on Food Microbiology - Brussel, Belgium Duration: 7-Oct-2021 → 8-Oct-2021

Conference	Twenty-fifth Conference on Food Microbiology
Country/Territory	Belgium
City	Brussel
Period	7/10/21 → 8/10/21

Cite this

@conference{ff57dbbe0428442ca9e84f796fc7f648,

title = "Identification of the source for Salmonella contamination of carcasses in a large pig slaughterhouse",

author = "Hang Zeng and Geertrui Rasschaert and \{De Zutter\}, Lieven and Wesley Mattheus and \{De Reu\}, Koen",

year = "2021",

language = "English",

pages = "79",

note = "Twenty-fifth Conference on Food Microbiology ; Conference date: 07-10-2021 Through 08-10-2021",

}

TY - CONF

T1 - Identification of the source for Salmonella contamination of carcasses in a large pig slaughterhouse

AU - Zeng, Hang

AU - Rasschaert, Geertrui

AU - De Zutter, Lieven

AU - Mattheus, Wesley

AU - De Reu, Koen

PY - 2021

Y1 - 2021

M3 - C3: Conference - meeting abstract

SP - 79

T2 - Twenty-fifth Conference on Food Microbiology

Y2 - 7 October 2021 through 8 October 2021

ER -