Identification, spoilage and biofilm-forming properties of microorganisms from surface contamination in food companies.

Sharon Maes, Thijs Vackier, Hans Steenackers, Alex Verplaetse, Marc Heyndrickx, Koen De Reu

Research output: Contribution to conference › Published abstract

Original language	English
Pages	59
Number of pages	1
Publication status	Published - 25-Apr-2018
Event	International Association for Food Protection’s European Symposium 2018 - Stockholm, Sweden Duration: 25-Apr-2018 → 27-Apr-2018

Conference	International Association for Food Protection’s European Symposium 2018
Country/Territory	Sweden
City	Stockholm
Period	25/04/18 → 27/04/18

Cite this

@conference{2baeadef50aa4be5804872c061ff6f70,

title = "Identification, spoilage and biofilm-forming properties of microorganisms from surface contamination in food companies.",

author = "Sharon Maes and Thijs Vackier and Hans Steenackers and Alex Verplaetse and Marc Heyndrickx and \{De Reu\}, Koen",

year = "2018",

month = apr,

day = "25",

language = "English",

pages = "59",

note = "International Association for Food Protection{\textquoteright}s European Symposium 2018 ; Conference date: 25-04-2018 Through 27-04-2018",

}

TY - CONF

T1 - Identification, spoilage and biofilm-forming properties of microorganisms from surface contamination in food companies.

AU - Maes, Sharon

AU - Vackier, Thijs

AU - Steenackers, Hans

AU - Verplaetse, Alex

AU - Heyndrickx, Marc

AU - De Reu, Koen

PY - 2018/4/25

Y1 - 2018/4/25

M3 - Published abstract

SP - 59

T2 - International Association for Food Protection’s European Symposium 2018

Y2 - 25 April 2018 through 27 April 2018

ER -