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Impact of Red versus White Meat Consumption in a Prudent or Western Dietary Pattern on the Oxidative Status in a Pig Model

  • Sophie Goethals
  • , Els Vossen
  • , Joris Michiels
  • , Lynn Vanhaecke
  • , John Van Camp
  • , Thomas Van Hecke
  • , Stefaan De Smet

Research output: Contribution to journal › Article › peer-review

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