Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses

Geertrui Rasschaert, K Houf, L De Zutter

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Abstract

    The aim of the study was to assess the impact of Salmonella present on the slaughter line before processing on broiler carcass contamination during processing.
    Original languageEnglish
    JournalJournal of Applied Microbiology
    Volume103
    Issue number2
    Pages (from-to)333-41
    Number of pages9
    ISSN1364-5072
    DOIs
    Publication statusPublished - 2007

    Keywords

    • Abattoirs
    • Animals
    • Chickens
    • Environmental Pollution
    • Feathers
    • Food Contamination
    • Food Microbiology
    • Food-Processing Industry
    • Intestines
    • Neck
    • Salmonella
    • Salmonella paratyphi B
    • Salmonella typhimurium
    • Skin

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