Abstract
The aim of the study was to assess the impact of Salmonella present on the slaughter line before processing on broiler carcass contamination during processing.
| Original language | English |
|---|---|
| Journal | Journal of Applied Microbiology |
| Volume | 103 |
| Issue number | 2 |
| Pages (from-to) | 333-41 |
| Number of pages | 9 |
| ISSN | 1364-5072 |
| DOIs | |
| Publication status | Published - 2007 |
Keywords
- Abattoirs
- Animals
- Chickens
- Environmental Pollution
- Feathers
- Food Contamination
- Food Microbiology
- Food-Processing Industry
- Intestines
- Neck
- Salmonella
- Salmonella paratyphi B
- Salmonella typhimurium
- Skin
Fingerprint
Dive into the research topics of 'Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver