Improving fat and gross energy digestibility of broilers by adding an emulsifier to fat powder containing diets

Saskia Leleu, David Hermans, Manu De Laet, Evelyne Delezie, Luc Maertens

Research output: Contribution to conference › Published abstract › peer-review

Original language	English
Publication status	Published - 5-Sept-2016
Event	XXV World’s Poultry Congress - Beijing, China, Beijing, China Duration: 5-Sept-2016 → 9-Sept-2016 http://www.wpc2016.cn/aboutus.asp?bigclassname=HOME

Conference	XXV World’s Poultry Congress
Abbreviated title	WPC2016
Country/Territory	China
City	Beijing
Period	5/09/16 → 9/09/16
Internet address	http://www.wpc2016.cn/aboutus.asp?bigclassname=HOME

Cite this

@conference{a7c15f16608e4ea784954ff0f3a99855,

title = "Improving fat and gross energy digestibility of broilers by adding an emulsifier to fat powder containing diets",

author = "Saskia Leleu and David Hermans and {De Laet}, Manu and Evelyne Delezie and Luc Maertens",

year = "2016",

month = sep,

day = "5",

language = "English",

note = "XXV World{\textquoteright}s Poultry Congress ; Conference date: 05-09-2016 Through 09-09-2016",

url = "http://www.wpc2016.cn/aboutus.asp?bigclassname=HOME",

}