In vitro study of the isoepoxydon dehydrogenase (idh) gene expression in relation to the patulin production of Penicillium expansum on Apple Puree Agar Medium (APAM) under different storage conditions

Nikki De Clercq; Els Van Pamel; Geertrui Vlaemynck; Lieve Herman; Frank Devlieghere; Bruno De Meulenaer; Els Van Coillie

In vitro study of the isoepoxydon dehydrogenase (idh) gene expression in relation to the patulin production of Penicillium expansum on Apple Puree Agar Medium (APAM) under different storage conditions

Nikki De Clercq, Els Van Pamel, Geertrui Vlaemynck, Lieve Herman, Frank Devlieghere, Bruno De Meulenaer, Els Van Coillie

Technology and Food Science

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Original language	English
Title of host publication	Proceedings of The 8th Conference of the World Mycotoxin Forum
Place of Publication	Vienna
Publication date	2014
Publication status	Published - 2014
Event	The 8th Conferenc of the World Mycotoxin Forum - Wenen, Austria Duration: 10-Nov-2014 → 12-Nov-2014

FUNGIFOOD: Identification and risk characterization of moulds in fruit and sweetened foods
Van Coillie, E. (ProjectSupervisor), Heyndrickx, M. (Project Manager), Van Pamel, E. (ProjectSupervisor), Vlaemynck, G. (ProjectSupervisor) & De Clercq, N. (Researcher)
1/04/12 → 30/09/15
Project: Research

Cite this

De Clercq, N., Van Pamel, E., Vlaemynck, G., Herman, L., Devlieghere, F., De Meulenaer, B., & Van Coillie, E. (2014). In vitro study of the isoepoxydon dehydrogenase (idh) gene expression in relation to the patulin production of Penicillium expansum on Apple Puree Agar Medium (APAM) under different storage conditions. In Proceedings of The 8th Conference of the World Mycotoxin Forum

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title = "In vitro study of the isoepoxydon dehydrogenase (idh) gene expression in relation to the patulin production of Penicillium expansum on Apple Puree Agar Medium (APAM) under different storage conditions",

author = "{De Clercq}, Nikki and {Van Pamel}, Els and Geertrui Vlaemynck and Lieve Herman and Frank Devlieghere and {De Meulenaer}, Bruno and {Van Coillie}, Els",

year = "2014",

language = "English",

booktitle = "Proceedings of The 8th Conference of the World Mycotoxin Forum",

note = "The 8th Conferenc of the World Mycotoxin Forum ; Conference date: 10-11-2014 Through 12-11-2014",

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De Clercq, N , Van Pamel, E , Vlaemynck, G , Herman, L, Devlieghere, F, De Meulenaer, B & Van Coillie, E 2014, In vitro study of the isoepoxydon dehydrogenase (idh) gene expression in relation to the patulin production of Penicillium expansum on Apple Puree Agar Medium (APAM) under different storage conditions. in Proceedings of The 8th Conference of the World Mycotoxin Forum. Vienna, The 8th Conferenc of the World Mycotoxin Forum, Wenen, Austria, 10/11/14.

In vitro study of the isoepoxydon dehydrogenase (idh) gene expression in relation to the patulin production of Penicillium expansum on Apple Puree Agar Medium (APAM) under different storage conditions. / De Clercq, Nikki ; Van Pamel, Els ; Vlaemynck, Geertrui et al.
Proceedings of The 8th Conference of the World Mycotoxin Forum. Vienna, 2014.

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

TY - CHAP

T1 - In vitro study of the isoepoxydon dehydrogenase (idh) gene expression in relation to the patulin production of Penicillium expansum on Apple Puree Agar Medium (APAM) under different storage conditions

AU - De Clercq, Nikki

AU - Van Pamel, Els

AU - Vlaemynck, Geertrui

AU - Herman, Lieve

AU - Devlieghere, Frank

AU - De Meulenaer, Bruno

AU - Van Coillie, Els

PY - 2014

Y1 - 2014

M3 - C3: Conference Abstract

BT - Proceedings of The 8th Conference of the World Mycotoxin Forum

CY - Vienna

T2 - The 8th Conferenc of the World Mycotoxin Forum

Y2 - 10 November 2014 through 12 November 2014

ER -

In vitro study of the isoepoxydon dehydrogenase (idh) gene expression in relation to the patulin production of Penicillium expansum on Apple Puree Agar Medium (APAM) under different storage conditions

Projects

FUNGIFOOD: Identification and risk characterization of moulds in fruit and sweetened foods

Cite this