Inactivation of Salmonella enteritidis during boiling of eggs.

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	82
Issue number	1
Pages (from-to)	13-24
Number of pages	12
ISSN	0168-1605
Publication status	Published - 2003

Keywords

@article{e14a94c7558e480d8d92964834aaa34a,

title = "Inactivation of Salmonella enteritidis during boiling of eggs.",

keywords = "Salmonella, eggs",

author = "K. Grijspeerdt and L. Herman",

year = "2003",

language = "English",

volume = "82",

pages = "13--24",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "1",

}