Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis

K. De Reu; K. Grijspeerdt; Kristof Mertens; W. Messens; M. Heyndrickx; J. De Baerdemaecker; M. Uyttendaele; J. Debevere; L. Herman

Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis

K. De Reu
, K. Grijspeerdt
, Kristof Mertens
, W. Messens
, M. Heyndrickx
, J. De Baerdemaecker
, M. Uyttendaele
, J. Debevere
, L. Herman

Research output: Chapter in Book/Report/Conference proceeding › C1: Articles in proceedings

Original language	English
Title of host publication	Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products
Publication date	2005
Pages	42-48
Publication status	Published - 2005
Event	17th European Symposium on the Quality of Poultry Meat and 11th Symposium on the Quality of Eggs and Egg Products (2005) - Doorwerth, Netherlands Duration: 1-Apr-2005 → …

Cite this

De Reu, K., Grijspeerdt, K., Mertens, K., Messens, W., Heyndrickx, M., De Baerdemaecker, J., Uyttendaele, M., Debevere, J., & Herman, L. (2005). Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis. In Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products (pp. 42-48)

De Reu, K. ; Grijspeerdt, K. ; Mertens, Kristof et al. / Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis. Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products. 2005. pp. 42-48

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title = "Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis",

author = "\{De Reu\}, K. and K. Grijspeerdt and Kristof Mertens and W. Messens and M. Heyndrickx and \{De Baerdemaecker\}, J. and M. Uyttendaele and J. Debevere and L. Herman",

year = "2005",

language = "English",

pages = "42--48",

booktitle = "Proceedings XVIIth European Symposium on the Quality of Poultry Meat \& XIth Symposium on the Quality of Eggs and Egg Products",

note = "17th European Symposium on the Quality of Poultry Meat and 11th Symposium on the Quality of Eggs and Egg Products (2005) ; Conference date: 01-04-2005",

}

De Reu, K , Grijspeerdt, K, Mertens, K, Messens, W, Heyndrickx, M, De Baerdemaecker, J, Uyttendaele, M, Debevere, J & Herman, L 2005, Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis. in Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products. pp. 42-48, 17th European Symposium on the Quality of Poultry Meat and 11th Symposium on the Quality of Eggs and Egg Products (2005), Doorwerth, Netherlands, 1/04/05.

Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis. / De Reu, K.; Grijspeerdt, K.; Mertens, Kristof et al.
Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products. 2005. p. 42-48.

Research output: Chapter in Book/Report/Conference proceeding › C1: Articles in proceedings

TY - CHAP

T1 - Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis

AU - De Reu, K.

AU - Grijspeerdt, K.

AU - Mertens, Kristof

AU - Messens, W.

AU - Heyndrickx, M.

AU - De Baerdemaecker, J.

AU - Uyttendaele, M.

AU - Debevere, J.

AU - Herman, L.

PY - 2005

Y1 - 2005

M3 - C1: Articles in proceedings

SP - 42

EP - 48

BT - Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products

T2 - 17th European Symposium on the Quality of Poultry Meat and 11th Symposium on the Quality of Eggs and Egg Products (2005)

Y2 - 1 April 2005

ER -

De Reu K , Grijspeerdt K, Mertens K, Messens W, Heyndrickx M, De Baerdemaecker J et al. Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis. In Proceedings XVIIth European Symposium on the Quality of Poultry Meat & XIth Symposium on the Quality of Eggs and Egg Products. 2005. p. 42-48