Influence of eggshell condensation on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis

K. De Reu, K. Grijspeerdt, M. Heyndrickx, W. Messens, M. Uyttendaele, J. Debevere, L. Herman

Research output: Contribution to journalA1: Web of Science-articlepeer-review

Original languageEnglish
JournalJournal of Food Protection
Publication statusPublished - 2006

Cite this